From inception, Royal Palm was intended to become New Orleans’ newest dining destination, satisfying gourmet longings in a style previously unseen. The impressive dining room features soaring ceilings and floor to ceiling windows with stunning landscaped views. Massive golden pillars provide counterpoint to richly upholstered booths framing the room, and European tapestries and oil paintings grace the walls, softly lit by crystal chandeliers and sconces.

Details abound – the glass-walled wine cellar adjacent to the entrance, mahogany cabinetry, romantic fireplace, comfortable leather club chairs and bar stools and marble restrooms – all intended to satisfy and soothe.  Jazz and popular standards spill from the ebony concert grand piano in the adjacent Coconut Club – a rich accompaniment to the ultimate dining experience.

And the menu exceeds New Orleans standards. Delectable soups and salads, Escargot Garlique and Galliano Crabcakes to start the meal, followed by Porkchops created by the Chef and Certified Angus Beef Filets, Maine Lobster, weekly specials and much more.  And our in-house pastry kitchen will tempt and tease with your favorite decadent desserts and will ably design one-of-a-kind celebration cakes and special plates.

Come to Royal Palm and see how satisfied you truly can be, whether business dinners, celebrations or nights on the town. Open for dinner Wednesday through Saturday. Call 504-644-4100 for reservations.